Asian food

39K reactions · 75 shares | Rice paper dumplings 😍 Follow @dfdeats for more recipes like this. 🥟🥢 Asian food is one of our all time faves and we definitely don’t do enough Asian food on our page so we’ve decided that needs to change. Keep an eye out for more rice bowls, noodles and easy dinner ideas✨✨comment down below what you want to see more of on our page ✨ Sesame Oil: @bibigo.uk Soya Sauce: @kikkomanuk #asian #asianfood #dumplings #prawn #prawndishes #prawndumplings #ricepaper #ricepaperrolls #ricepaperdumplings #ricepaperrecipes #recipes #dumplingrecipe #easydumplings #easyrecipes #cooking | Amirah & Jj (DFD) | dfdeats · Original audio

169K views · 18K reactions | #酸辣白菜 Hot and sour cabbag💥酸辣開胃，爽口下飯💔全家都愛的素菜！ #簡單美食 #簡單料理 #簡單食譜 #食譜 #recipevideo #vegetarian #素菜 #素食 #healthyrecipes #lowcarbdiet #easyrecipes | 食飽去旅行 | chanyunmi · Original audio

318K views · 1.5K reactions | This ENOKI MUSHROOM SALAD 🍄🥗 by Yang & Kathi AKA @littlericenoodle is so bright and healthy! ✨️ It's also such a unique twist on salads. Who said that they have to be boring? 😋 The recipe's below! 👇️ Save this post so you can come back to it anytime! 📲 INGREDIENTS Enoki Mushrooms 300g Carrot🥕 100g, julienned Cucumber🥒 150g, julienned Bean sprouts 100g Sesame oil 1 tbsp Soy Sauce 3 tbsp Vegan Oyster Sauce 2 tbsp Sesame Paste 1 tbsp Garlic 3 Cloves Scallion 1 Stalk, cut into small pieces Oil Hot Water METHOD 1. Cook water, when it’s boiling, cook the enoki mushrooms for 1 minute, take them out. 2. Cook carrots for 30s, take them out, cook the bean sprouts for 30s, take them out 3. In a big bowl, add enoki mushrooms, add the garlic, sesame oil, soy sauce, vegan oyster sauce, chili oil, sesame paste, carrots, bean sprouts and cucumber, mix everything well and add scallion - - - #plantbased #plantstrong #plantpowered #plantbaseddiet #wholefoodplantbased #poweredbyplants #plantbasedathlete #whatveganseat #vegansofig #veganfood #veganfoodshare #plantlife #mushroomsalad #enoki #enokimushroom #enokimushrooms #nomeatmay #plantbasedsalad #vegansalad #saladrecipe #plantbasedsaladrecipe #salad #salads | No Meat May

18K views · 1.7K reactions | THAI GREEN CURRY 🌱🍛🔥 With summer heat at its peak here in the US, I wanted to share a recipe that’s light and refreshing yet packs tons of flavor. Look no further than Thai green curry. The aromas from garlic, ginger, lemongrass, chili, and lime zest. The spice from cumin, coriander, and fennel seed. The richness of creamy coconut milk combined with savory miso paste and sweet date syrup. And while the curry packs a flavorful punch, the lightness of the broth and citrusy notes from the lime juice help to brighten the dish without compromising on its well-rounded flavor. Basically what I’m saying is that this dish is the 💥 💣💥 ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tsp fennel seeds 1 small white onion, thinly sliced 3 green onions, thinly sliced 8 cloves garlic, minced 1 2-inch piece lemongrass, thinly sliced 1 2-inch piece ginger, thinly sliced 1 Serrano chili, thinly sliced 6 cilantro stems, finely chopped 2 limes, zested and juiced another 3 cloves garlic, minced 1 heaping tbsp miso paste 1 heaping tbsp date syrup soy sauce to taste 3 cups veggie broth 1 can full fat coconut milk 1 small bunch snap peas 2 cans chickpeas, drained and dried cooked short grain rice extra green onion, cilantro, and thai basil for topping sesame seeds oil, salt, & pepper as needed. prep preheat an oven to 325. add cumin, coriander, & fennel to a tray and roast for 5 mins. grind spices with either a mortar + pestle or coffee grinder. add spices to a food processor with all ingredients from white onion through lime zest. blitz until it turns into a paste. add paste to a cast iron pan over medium high heat with 2-3 tbsp oil. cook down 2 mins. add 3 cloves garlic, miso paste, date syrup, and about 1/2 to 1 tsp salt. stir in and cook down 2-3 mins. pour in broth and coconut milk. stir in and reduce for about 4-5 mins. optionally transfer curry to a blender and blitz until creamy. serve with rice, chickpeas, green onion, cilantro, thai basil, and sesame seeds. enjoy, my friends 🙏 #veganrecipes #thaigreencurry #summerrecipes | Vegan Scratch Kitchen | CHRISPY · Feel Good

210K views · 18K reactions | Shrimp tempura ramlette 🦐👹 | Sarah Bành | Blue Brew Music · Wii Shop Channel

2M views · 11K reactions | Clean Oil Hack ✨ | This is how to clean up your oil! ✨😲 | By FOODbible | Organic cream. And today I'm going to teach you a trick. Two tablespoon mustache or Japanese bowl. Now put this mixture in hot oil. In. Whoa. See? Suck up all that. Put around the sinks. It's like a sponge. All the sinks getting sucked. And we have cream oil again. Try us out.

559K views · 4.2K reactions | 10-Minute Noodles with Chilli Peanut Sauce | Quick and simple noodles with chilli peanut butter sauce. It's sooo good! 😋 | By Khin's KitchenFacebook

1.2K views · 1.8K reactions | Ahi Poke Tempura Onion Rings 🤯 Makes 10 Large Rings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1lb Ahi Tuna 1/2 Bunch Green Onions 1 Large Avocado 4 Tbsp Mayo 1 oz FYR RED @fyrstarter 1 oz Sesame Oil 1 oz Soy Sauce 5 Large White Onions 12 oz Tempura Batter 1 1/2 Cups Cold Water 1 Tbsp Canola Oil 1 1/2 Cups Fry Oil 1 oz Unagi Sauce (Eel Sauce) 1 oz Spicy Mayo 1 Tbsp Black Sesame Seeds For the Rings: 1. Chop ahi tuna, green onions, and avocado and put in a mixing bowl 2. Add mayo, FYR Red, sesame oil, and soy sauce and combine all ingredients 3. Next cut onions about 1/2 inch thick and use the center of the onion for the largest rings to stuff 4. Use the largest ring and use 3 rings down so you can stuff the onion 5. Stuff the onion with the Ahi Poke mixture on a non stick sheet 6. Put the rings in the freezer for 15 minutes or overnight to make sure it is frozen (this will help not over cook the ahi and will be easier to work with) 7. Add tempura batter, cold water, and oil in a mixing bowl and mix well for 2 minutes 8. Dip your rings in the tempura batter and fry in 375 degree oil until golden brown on each side For the Garnish: 1. Drizzle unagi sauce, spicy mayo and top with black sesame seeds and green onion #food #foodie #foodporn #instafood #foodphotography #foodstagram #love #instagood #healthy #foodlover #restaurant #dinner #homemade #healthyfood #cooking #breakfast #family #travel #picoftheday #chocolate #foodies #art #fashion #photography #viral #fitness | Alfa Eats | foodwithbearhands · Original audio

389K views · 25K reactions | This is the method I use to achieve perfectly set, silky Japanese hot spring eggs (onsen tamago) without a thermometer. Perfect as part of a Japanese breakfast or topping for donburi, noodles and more! Find the full recipe with extra tips & tricks on my blog (🔗 in bio) #onsentamago #hotspringegg #eggrecipe #eggs #Japaneserecipes #japanesebreakfast #japanesefood What’s your favorite way to enjoy onsen tamago? | Yuto Omura | Sudachi | Sarah Kang · cheeze (feat. Andrew Kang)

29K views · 858 reactions | Vegan peanut miso ramen 🌱 I’ve been eating this meal on repeat lately, it’s so creamy, delicious & hearty! I hope you love it as much as I do 😌🍜 RECIPE 👉 (Serves 2) 🌟INGREDIENTS 🌟:- Creamy peanut broth ingredients:�- 1 tbsp oil�- 1/2 brown onion�- 2 cloves of garlic�- 1/8 cup soy sauce�- 1 tbsp gochujang paste�- 1 tbsp white miso paste�- 2 cups water�- 1/8 cup smooth peanut butter�- 2 tsp veggie stock powder�- 1 cup soy milk �To serve:�- 200g noodles of choice�- 200g firm tofu�- 1 bunch broccolini�- Kernels from 1 corn cob�- Toasted sesame seeds, as desired�- Spring onion, as desired�- Chilli oil, as desired �Method:�1. Place a deep frying pan over medium heat, add oil. Finely dice brown onion and garlic, then transfer to the pan and fry for 2-3 minutes�2. Add soy sauce, gochujang and white miso paste and fry for a further 1-2 minutes. Then, add water, peanut butter, veggie stock powder and soy milk and mix together well. Reduce to low-medium heat and leave to simmer whilst you prepare the rest of the meal�3. Cut firm tofu as desired and cut kernels off the corn cob, then transfer to a seperate frying pan with oil and broccolini. Fry for 4-5 minutes, rotating the tofu and broccolini to cook both sides, then remove from the heat�4. Cook your choice of noodles as per the packet instructions, then drain and get ready to serve�5. Assemble your ramen by starting with the broth, then the noodles, followed by the veggies and tofu, and then the sesame seeds, spring onion and chilli oil, if desired. Enjoy hot! Video By:- Instagram @amandaducks #vegan #veganrecipeshare #vegansofinsta #veganfoods #veganlove #veganfoodideas #v#veganworldshare | Vegan Couch | Vegan Couch · Original audio

631K views · 760 reactions | Spicy Tuna Crispy Rice (Nobu Copycat). Def one of my favorite things there and I finally feel like I nailed them 🥹♥️. Crispy Rice: * 1 1/4 cup sushi rice (short grain). * 1 2/3 cup water. * 2 tbsp rice vin. * 1/2 tbsp sugar. * 2 tbsp potato starch. * Pinch of salt. * Kombu strip (optional). Eel Sauce: * 1/3 cup tamari. * 1/3 cup cane sugar. * 1/3 cup mirin. Spicy Tuna Bites: * 10-12 oz ahi tuna. * 3 tbsp Japanese mayo. * 1 tbsp sriracha. * 1/2 tsp sugar. * 2 tbsp chives + more for topping. * 12-14 serrano or jalapeño slices. * 12-15 avocado triangles. * Avocado or olive oil for frying. Directions: 1. Cook your rice in a rice cooker with the water, kombu and pinch of salt. 2. Mix the sugar and rice vinegar well. Add it to the rice along with the potato starch and mix really well. 3. Cover a container with plastic wrap and press the rice really well. You want it like 1/4-1/2 inch thick depending on preference. Cover with the plastic wrap, place another container over it with some cans for weight. Refrigerate for 4-8 hrs and then place in the freezer for 30 min. 4. Add the mirin, tamari and sugar to a sauce pan and boil. Simmer for 5-7 min or until it coats the back of a spoon. Let cool. 5. Chop your tuna really finely, almost like a paste. Add the japanese mayo, sriracha, chives, sesame oil, tamari and sugar. Mix. 6. Cut your rice into rounds or squares. This yields between 12-16 depending on the size of your rounds. Mine was 2 in. 7. Cover your pan with about 1/2 inch of oil. Add your rice and fry until golden on both sides. Should be about 8-10 min. 8. Pipe your tuna onto the rice, top with more chives, avocado, serrano and eel sauce. #nobu #crispyrice #spicytuna #sushilover #rawtuna #appetizers #easyrecipes #spicytunacrispyrice | Food My Muse

9.3K views · 20K reactions | Our Avocado Bomb is truly a MUST order 😍🤤‼️ It’s our signature app loaded with Spicy Crab, Salmon, Shrimp & Tuna wrapped in an thinly sliced Avocado with a side of our Garlic Ponzu Sauce! 💣 Order one and crack one open for the table! 🔥 📍11350 Southern Highlands Pkwy # 135 👆 Larger Space 📍5660 S Hualapai Way # 105 👆 Smaller Space #sushi #sushilovers #sushiporn #sushidelivery #sushichef #seafood #seafoodlover #seafoodlovers #freshfish #lasvegashungry #lasvegas #vegas #lasvegaseats #vegaseats #lasvegaslocals #lasvegaslocal #vegaslocal #vegaslocals #vegasbaby #summerlin #southernhighlands #dinner #lunch #lasvegasfood #lasvegasfoodie #lasvegasrestaurants | On Demand Sushi Las Vegas | MOONLGHT · Long Cool Woman