Baked Goods

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Sourdough Maple Pecan Scones
Get ready for the ultimate breakfast, brunch or afternoon tea party with these yummy, delicious and easy sourdough discard scone recipe. These sourdough maple scones are filled with crunchy pecans and finished with a sweet maple glaze. These simple sourdough scones are made with a few pantry staples and are ready start to finish in less than one hour. They are great for bake sales or for gearing up for the holidays. They make a great picnic snack. You’ll love this sourdough discard recipe.
Sourdough Discard Chocolate Chip Cookies - Broken Oven Baking Company
Sourdough Chocolate Chip Cookies are the best way to use up your sourdough discard! They're perfectly chewy, delicious & easy to make in less than 30 minutes! This recipe is also a convenient small batch, making about 9 chocolate chip cookies! Grab the full recipe on brokenovenbaking.com.
Pioneer Woman Pumpkin Banana Bread
Pioneer Woman Pumpkin Banana Bread is made with all-purpose flour, baking soda, kosher salt, baking powder, cinnamon, ginger, cloves, nutmeg, granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, ripe banana, and chopped pecans. This easy Pumpkin Banana Bread recipe creates a tasty dessert that takes about 65 minutes to prepare and can serve up to 16 people.