Recipes to try

Chicken Koobideh Recipe – Persian Grilled Ground Chicken Kabobs
Chicken Koobideh is a yummy Persian dish that’s been a big part of street food in Iran for a long time. It’s a tasty twist on the classic koobideh, which is usually made with ground lamb or beef. The mix of spices, fresh herbs, and special flavors like saffron and sumac make it taste amazing.
Chicken Shashlik with Gravy – Indo-Chinese Style
Chicken Shashlik with Gravy is a tasty mix of Indian and Chinese flavors. It brings together the best of both types of cooking. Originally, shashlik was a dish of meat on skewers that was grilled. It was popular in Russia and Central Asia. This saucy version has been changed to fit South Asian tastes. The result is a dish that’s bursting with sweet, spicy, and tangy flavors.
Chicken and Shrimp Kabobs Recipe
The smell of grilled kabobs on a warm summer evening is amazing. These chicken and shrimp kabobs are perfect for that feeling. They combine the smoky flavors of the grill with fresh veggies and a zesty marinade.
Chicken Achari Recipe – Spicy Pickled Chicken Curry
Chicken Achari is a tasty dish from North India. It has a special blend of spices called achari masala. This includes seeds like fennel, cumin, mustard, and fenugreek. It also has dried red chilies. These spices give the dish a tangy and spicy flavor.
Lahori Chicken Karahi Recipe
Lahori Chicken Karahi is a true culinary gem that hails from the vibrant city of Lahore, Pakistan. This dish is a testament to the rich and diverse flavors that define Punjabi cuisine, where spices are not just ingredients but an art form in themselves
Chicken Kuzhambu Recipe – Tamil-Style Chicken Curry
Chicken Kuzhambu, also known as Kozhi Kuzhambu or Chicken Curry, is a beloved dish in Tamil cuisine that has been passed down through generations. This flavorful curry is a staple in many households and is often served as a main course, accompanied by steamed rice or Indian breads like idli, dosa, or parotta.
Tteokbokki Recipe – Spicy Rice Cakes
Tteokbokki, or spicy rice cakes, is a beloved Korean street food that has captured the hearts and taste buds of people around the world. This dish is a true celebration of bold flavors, combining the chewy texture of rice cakes with a fiery, umami-packed sauce made from gochujang (Korean red chili paste), gochugaru (Korean red chili flakes), and a variety of aromatic ingredients.
Soy Garlic Chicken Recipe
Soy Garlic Chicken is a dish that perfectly combines the bold flavors of Asian cuisine with the comforting familiarity of a classic chicken dinner. This recipe takes simple ingredients like soy sauce, garlic, and honey, and transforms them into a mouth-watering marinade that infuses the chicken with a delicious umami flavor.
Ojingeo Bokkeum Recipe – Spicy Stir-Fried Squid
Ojingeo Bokkeum, or Spicy Stir-Fried Squid, is a beloved Korean dish that has captured the hearts and taste buds of seafood lovers around the world. This dish is a true celebration of bold flavors, combining the natural sweetness of squid with the fiery kick of gochujang (Korean red chili paste) and gochugaru (Korean red chili flakes).
Kimchi Recipe – Fermented Spicy Cabbage
There’s nothing quite like the bold, vibrant flavors of freshly fermented cabbage kimchi. This iconic Korean dish has been a staple for centuries, prized for its spicy kick, savory depth, and gut-healthy probiotics.
Jajangmyeon Recipe – Korean Black Bean Noodles
Jajangmyeon originated from Chinese immigrants who settled in the port city of Incheon in the late 19th century. They brought with them the recipe for zhajiangmian, a noodle dish made with fermented soybean paste sauce
Gyeranjjim Recipe – Korean Steamed Eggs
Hey there, food lovers! It’s me again, and today I’m thrilled to introduce you to a dish that has stolen my heart – Gyeranjjim, or Korean Steamed Eggs. As an Indian food enthusiast always on the lookout for new culinary adventures, I couldn’t resist the allure of this comforting and delicious side dish from Korea.
Japchae Recipe – Easy Korean Glass Noodle Stir Fry Recipe
Japchae, also known as Korean glass noodle stir fry, is a beloved dish in Korean cuisine. It is traditionally made with sweet potato starch noodles (dangmyeon) stir-fried with a variety of colorful vegetables and well-seasoned meat.
Bibimbap Recipe – Korean Mixed Rice with Vegetables
Bibimbap is a traditional Korean dish that translates to “mixed rice.” It consists of a bowl of warm white rice topped with sautéed and seasoned vegetables, gochujang (chili pepper paste), and often a fried egg and sliced meat. The ingredients are stirred together thoroughly just before eating.