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red velvet pound cake

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3d
By
Kathleen Ervin
Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F Cheesecake Bundt Cake, Red Velvet Bundt Cake, Bundt Recipes, Valentines Recipes Desserts, Cheesecake Layer, Velvet Cheesecake, Christmas Meals, Red Velvet Cheesecake, Creative Desserts
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Red Velvet Bundt Cake
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Velvet Cheesecake
Christmas Meals
Red Velvet Cheesecake
Creative Desserts
Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F
a red velvet pound cake with white frosting
Red Velvet Pound Cake
For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla extract Instructions: Prepare the Cake: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream, buttermilk, red food coloring, and vanilla extract.
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This rich, moist red velvet pound cake is unbelievably decadent and such a festive holiday dessert! You'll never guess the "secret" ingredient! SO good!!
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One of our most popular recipes ever! Gorgeous and delicious red velvet pound cake with cream cheese icing and chocolate shavings! #desserts #recipes #redvelvet #poundcake #bread #holidayrecipes #creamcheesefrosting
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This Red Velvet Bundt Cake is a show-stopper! This old-fashioned red cake, with its brilliantly bright red hue and lovely glaze finish, is a timeless favorite. It's the ideal cake for any special event, including anniversaries, Valentine's Day, and birthdays.
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This red velvet bundt cake is a vibrant and soft bundt cake. It does not taste like dye. It is perfect for Christmas!
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50min · 20 servings You can make this easy Red Velvet Marble Bundt Cake using a cake mix and a few added ingredients to make it over the top delicious. Perfect for the holidays! Find the full recipe here: https://www.momlovesbaking.com/red-velvet-marble-bundt-cake/