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Roasted Sweet Potato Taco Bowl
This Sweet Potato Taco Bowl was delicious! The sweet potatoes ended up pairing really well with the taco meat. Super simple and easy weeknight meal, you could even make some of this ahead of time! Sweet Potatoes Set oven to 400 degrees farenheight. Peel and cut into chunks, spray with avocado oil, season with salt, pepper, garlic powder and smoked paprika. Bake for 15 minutes or until lightly roasted. Beef Cook ground beef on stove until done, season with low sodium taco seasoning, garlic powder, onion powder and oregano. Pico Tomatoes, chopped Red Onion, chopped Cilantro, chopped up nice and fine Fresh squeezed lime juice Salt & pepper to taste Guac Avocado, mashed Cilantro, chopped Red Onion, chopped Fresh Lime Juice Salt & Pepper to taste Extra Toppings: Sour Cream
@kiwihall15
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Reposting @choosing_balance: ... #recipe details (also on my blog!): soak 1 1/2 cups of cashews in water for 2-3 hours. Then rinse with clean water and add to a blender. Add 1 cup + 2 tbsp water, 2 tbsp unsweetened almond milk + 2 tsp garlic powder + 1 tsp onion powder + sprinkle of pink Himalayan salt. Blend until smooth! Served with @eatbanza chickpea pasta, roasted broccoli, and sprinkled with @traderjoes everything seasoning 😎"