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Ful Medames – Vegetarian Fava Bean Stew | Moribyan
Ful Medames – Vegetarian Fava Bean Stew - Moribyan
25+ Delicious Greek Fava Bean Recipes to Elevate Your Mediterranean Cooking
Greek cuisine is known for its wholesome ingredients and vibrant flavors, and fava beans are a key staple in many traditional dishes. Whether served as a velvety dip or incorporated into hearty stews, fava beans bring a rich, earthy flavor to any meal. Packed with protein, fiber, and nutrients, they’re also a great plant-based option for those looking to enjoy Mediterranean flavors while keeping things healthy. In this collection of 25+ delicious Greek fava bean recipes, you’ll discover a variety of ways to incorporate this ancient legume into your cooking, from creamy spreads to flavorful salads and savory mains. Get ready to elevate your Mediterranean dishes with these nutritious and tasty recipes!
Ful Medames Recipe (Egyptian Fava Beans)
Ful medames is a fava bean stew flavored with olive oil, lemon juice and spices. Usually served for breakfast, this Egyptian classic is so easy to make and is ready in less than 30 minutes. Follow along to learn how to make ful medames at home.