Vegan banchan

One of my favourite Korean banchan or side dishes is this beansprout salad! I love the texture of beansprouts with its crunchy bite, light savoury taste, and really subtle flavour. This can be made using mung bean sprouts for sookjunamul or soy bean sprouts for kongnamul.

A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!

Classic Korean Tofu. It's the first banchan I learned how to make! And I still make it till this day. Slices of fresh tofu are pan-fried to a slight crisp and topped with a dollop of soy-sauce marinade. Set it on the table, alongside a few other banchan and a bowl of fresh rice. And it's simply perfect. If you've been looking for simple, healthy and delicious banchan, this is one of them!

This Korean spicy radish salad (musaengchae) is an easy side dish. It can be a quick substitute for kimchi and is great in bibimbap.

Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi.

Make Korean Braised Tofu or Dubu Jorim -- easy, filling, and so delicious! A simple Korean side dish made of braised tofu cooked in a spicy and savory sauce. Cook in one pan and serve with rice for an easy, quick meal. Exciting flavors, quick preparation, and mouthwateringly delicious and satisfying!

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.