Toffee crunch cookies

These chewy English Toffee Cookies are made with English toffee bits. They are tender, chewy cookies with a buttery flavor.

An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch.

Soft, chewy, and buttery cookies bursting with crunchy toffee bits

Ree made these especially for her daughter, Paige. She gathered all her favorite candy treats and baked them into the cookies. By swapping in other types of candy, it’s the perfect way to personalize a batch of cookies for one of your favorite people.

No mixer or chilling needed to make these soft and chewy chocolate cookies. The flavorful toffee bits give these cookies a little crunch and the secret ingredient make them perfect!

These soft and chewy Chocolate Toffee Chip Cookies are just like eating a Skor chocolate bar wrapped up in a cookie! The combination of creamy chocolate and the crunch from the bits of buttery toff…

I realize that this is the second post in a row that has "Crunch" in the title. But honestly, who doesn't want a crunchy exterior surrounding their chicken, or some crunchy mix-ins in their cookie dough? After all, if flavor is the leading role, then texture is the director. Did you know that texture actually largely...Read More »

Buttery, chewy toffee cookies chock full of toffee pieces and bits will be your new favorite cookie. Easy for new bakers.

Made with real butter and vanilla, these rich and delicious butter toffee cookies are packed with sweetness and have the perfect amount of crunch.

Julia Moskin from The New York Times adapted this cookie recipe to make her fabulous Kitchen Sink Cookies published alongside her article on procrastibaking. My original recipe is buttery, salty, crunchy, and rich with crisp pools of smooth toffee - basically everything you'd ever want in a moment of sweetness.