Rigatoni with ground beef

This Pasta Bake recipe is an easy make-ahead meal that can be made with ziti, rigatoni, or penne. It's filled with a meaty marinara sauce and topped with a cheesy ricotta mixture and mozzarella cheese.

Satisfy your cravings with this Tremendous Baked Rigatoni with Meat Sauce, a comforting Italian dish that’s perfect for family dinners. Featuring al dente rigatoni pasta, savory ground beef, and a rich tomato sauce, this casserole is topped with melted mozzarella for a cheesy finish. It’s an easy-to-make dish that’s perfect for feeding a crowd or meal prepping for the week.

Baked Rigatoni is a rigatoni baked pasta casserole that is mixed with a wonderful meat sauce and topped with shredded mozzarella cheese.

Discover the perfect Rigatoni Bolognese recipe, an easy meal that combines pasta, a rich sauce, and savory ground beef. This simple recipe features a homemade sauce infused with aromatic herbs and a touch of white wine for added depth. Indulge in the irresistible flavors of this classic Italian favorite. This delicious Rigatoni Bolognese will become a favorite family weeknight dinner. Try it today and savor the delightful combination of pasta, meat sauce, and the hearty goodness of ground…

Cheesecake Factory Baked Rigatoni copycat recipe is made with rigatoni, Italian sausage, marinara sauce, and mozzarella cheese. This easy copycat Baked Rigatoni recipe takes about 50 minutes to prepare and can serve up to 8 people.

Indulge in a creamy Philly Cheesesteak pasta, featuring ground beef, mushrooms, green peppers, onions, and rigatoni, all smothered in a luscious provolone cheese sauce. A delightful twist on the classic Philly Cheesesteak sandwich!

A big casserole pan of delicious meat sauce baked with rigatoni pasta and plenty of cheese. This recipe makes an amazing family dinner!

This Sausage Rigatoni features tender pasta tossed in a rich tomato cream sauce with savory ... Learn more

Looking for a satisfying meal? This Hearty Rigatoni Pasta with Savory Sausage and Creamy Tomato Sauce is what you need! Ingredients: 12 oz rigatoni pasta 1 lb Italian sausage (mild or spicy) 2 cups fresh spinach 3 cloves garlic, minced 1/2 cup tomato paste 1/2 cup heavy cream 1/4 cup chicken broth 1 tbsp olive oil Salt and pepper to taste Fresh basil and grated Parmesan (for garnish)

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.