Poke marinade recipe

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

Sushi-grade ahi is dressed in the most delicious spicy Asian marinade and accompanied by all of your favorite bowl fixin's.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

This easy homemade poke sauce recipe is the perfect blend of sweet and savory flavors you would want in a poke sauce. It is dairy free and can... Read More

This delicious homemade poke sauce recipe is the best way to dress up any poke bowl! Ready in minutes with just 5 ingredients.

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.