Okra recipes fried

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.

Granny's pan-fried okra recipe is lightly coated with cornmeal and fried in a skillet. Thousands of readers agree this one is the best!

When it comes to my okra recipe it has very basic ingredients. It has good flavor but is not too spicy for kids to fall in love with.

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

If you're going to splurge on fried food, make sure it's worth it! Serve this Southern Fried Okra along side your favorite burger, brisket or fried chicken!

Long a staple of the Southern cafeteria line, fried okra has been turning up in trendier restaurants these days, sliced lengthwise instead of in rounds to serve with drinks. Our version is coated with stone-ground cornmeal and seasonings, making it a perfect match for a creamy dipping sauces spi

Okra Fries - Kurkuri Bhindi - I first came across Okra Fries via the book Prashad. As soon as I saw them, I knew they were destined to end up in my mouth. Okra fries or Kukuri (crisp) Bhindhi (okra) are best known for being a snack that was popularised by the restaurant/Parsi Cafe Dishoom.

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

Okra Fritters are crispy and delicious side dish that will compliment any southern meal. Fried vegetable fritters with cornbread batter.