Naan toppings recipes

Looking for some lip-smacking dishes to serve with your naan? Buckle up and prepare to be inspired by this mouthwatering list of pairings.

Naan bread is a versatile flatbread that can be used in many ways, and one of the easiest and most delicious ways to use it is by making naan pizza. If you've ever wondered what to eat with naan bread, making pizza with naan is a great way to repurpose stale naan bread and create a quick and easy dinner or snack. With just a few toppings, you can transform a plain naan bread into a delicious pizza with unique flavors and textures

You could say this Tomato, Mozzarella & Arugula Naan Pizza I made is sort of a cross between a caprese pizza and a BLT. It has tomatoes, mozzarella, pancetta and arugula all on top of naan bre…

Caramelized Onion and Bacon Pizza is made with naan bread so you don't have to worry about pizza dough! This flatbread pizza is easy and super delicious.

Pizza sur pain plat, épinard et tomates

These Feta Cheddar Naan Bites were inspired by favorite sandwich at the coffee shop below our apartment! It's a warm piece of naan topped with a garlic mayo and melted feta and cheddar cheese!

Wondering what is best as a side dish for naan? Look no further! This collection of 15+ recipes to serve with naan will surely give you plenty of options to serve with quite possibly the best flatbread! Naan Ideas Dinners, Naan Bread Meal Ideas, Naan Bites Ideas, Meals With Naan Bread, Naan Recipe Dinners, Naan Bread Ideas Meals, Naan Dinner Ideas, Recipes With Naan Bread Dinners, What To Do With Naan Bread

TOP 15 NAAN PIZZA RECIPES FOR A CULINARY ADVENTURE

This fresh, summery, and easy pizza, with crispy edges, big dollops of ricotta, and a sprinkling of lemon zest, will reignite your passion with food and help you delve into the pleasures of life like a true Italian.

Mediterranean Naan Bread Pizza is a colorful, healthy appetizer or meal filled with your favorite Mediterranean ingredients. Naan bread is topped with a creamy layer of hummus and topped with tomatoes, olives, artichokes, greens, olives, green onions and parsley and finished off with a drizzle of olive oil. You can serve this cold or warm!