Monday food

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Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Hot and steamy rice noodles get loads of flavor from ginger, garlic, tamari, toasted sesame oil, and lots of green vegetables in this gluten-free, vegetarian and vegan recipe.

Enjoy all the warm, savory flavors of koshary in an easy-to-make Egyptian pasta dish for a hearty comfort food everyone will love!

These Air Fryer Parmesan Potato Wedges are perfect any time of the day! Whether you’re in need of a quick snack or side dish, these cheesy potato wedges go great with everything. They're seasoned with classic spices and extra Parmesan cheese for a delicious and speedy dish.

Easy, vegetarian, one-pan dinner recipe filled with eggs, mushrooms, herbs and broccolini. Simply delicious egg recipes like this make great 30 minute dinner or brunch meals.

This Tofu Steak is a game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for a meat-free meal with your favorite sides

Say hello to your new morning favorite: Breakfast Pizza Boats! These scrumptious vessels are loaded with eggs, bacon, and cheese, making them the perfect way to kick-start your day. Trust us, you'll be sailing through your morning routine with a smile on your face.