Mexican street corn with frozen corn

An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become your new favorite side dish recipe. Using frozen roasted corn and our creamy lime dressing, takes this next level. People will love you at your next potluck or BBQ!

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.

Loaded with cojito cheese, chili powder, and cilantro this Mexican street corn casserole is the perfect side for any Mexican meal.

Elotes, more commonly known as Mexican street corn to us English speakers, is a classic street treat. Juicy corn, charred then slathered in a creamy chili-lime sauce and sprinkled with cheese. If that sentence didn't make you want to try some, then I will have to reevaluate our friendship. :)

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Mexican street corn, also known as elote, is a beloved street food that you have to try. In this blog post, I am sharing my slow cooker Mexican street corn recipe that will have everyone coming back for seconds.