Meatball and brown gravy recipes

Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! Meatballs in a savory brown gravy, served over creamy mashed potatoes!

Slow Cooker Salisbury Steak Meatballs are an easy prep dinner that starts with frozen meatballs in a rich brown gravy sauce.

This Meatballs and Gravy recipe is budget-friendly and easy to make, you will need butter, onion, meatballs, beef broth, and condensed French onion soup.

Our smothered meatballs feature tender, seared meatballs in a brown gravy, delivering the ultimate comfort food experience.

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's freezer-friendly and can be made ahead of time! Be sure to serve this

Photo #1 of Brown Gravy Porcupine Meatballs

This classic recipe for Swedish meatballs features tender, flavorful meatballs simmered in a rich and creamy gravy. Made with simple ingredients like ground beef, breadcrumbs, egg, and seasonings, the meatballs are browned then finished cooking

These Brown Gravy Meatballs are a family favorite. Juicy, tender meatballs smothered in a simple and delicious brown gravy with mushrooms and garlic. Serve with egg noodle or mashed potatoes for the perfect weeknight dinner.

Classic Meatballs and Gravy – Chloe foods

Ingredients: 1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening)