Lotus noodles recipe

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

"They remind me of my old favorite from the mall food court!"

Ramen in creamy broth is my favorite combo - the noodles' amazing chewy and silky texture makes you want to slurp up the whole bowl!

These noodles are easy to make in just 15-20 minutes, and are great as a side dish or the main course.

This easy miso ramen topped with chicken katsu is delicious and simple. Top it with a 6 minute soft boiled egg, micro radish greens and sambal chili paste.

This Vegan Lo Mein recipe is slurpalicious, tossing slippery noodles and stir-fried vegetables with an easy homemade lo mein sauce.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Dinner doesn’t get easier than this low-lift recipe for hoisin-ginger noodles from Christopher Kimball’s new cookbook, “Milk Street: Noodles.” It only requires 20 minutes, eight ingredients and one pot.

Potsticker Noodle Bowls take the tender noodles, ground pork, veggies, and savory sauce from a traditional pan-fried Asian appetizer and turns It into a 10-minute dinner.

Thai Peanut Chicken Noodles in just 30 minutes with this wholesome recipe. This combines a creamy coconut milk peanut butter sauce that's full of fresh garlic, ginger and lime juice. The result is a warm noodle dish with flavors reminiscent of pad Thai and chicken satay.