Lasagna recipe with vegetables

If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!

A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

This vegetable lasagna recipe layers lasagna noodles, creamy white sauce and fresh garden vegetables with the richness of Italian cheeses.

This vegetable lasagna is a delicious and easy vegetarian main dish that is perfect for any occasion. This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato sauce, making it a hearty and savory dish and a great way to get your daily dose of vegetables! Use fresh vegetables that's available to you and you can make this lasagna recipe all year round!

Delicious family-friendly recipes. Mostly healthy eating, but there's always room for dessert!

This veggie lasagna is an easy way to get the kids excited to eat their vegetables! Layered between tender pasta and doused in a creamy white sauce, the veggies turn out flavorful and delicious.

There are many types of vegetables that go well with lasagna. These include tomatoes, mushrooms, spinach, onions, garlic, and peppers. Of course, the classic choice is a baked potato.

This delicious vegetarian lasagna is loaded with roasted peppers, courgette and aubergine, a tasty homemade tomato sauce and a cheesy béchamel, all baked to perfection. This hearty, comforting dish is sure to please even the most avid of meat-eaters! Don’t take my word for it – try it!

Ina Garten’s Vegetable Lasagna combines eggplant, zucchini, ricotta, and mozzarella in a rich marinara sauce. Perfect for feeding a family, this recipe takes approximately 2 hours from start to finish and serves 8.

This Vegetarian Lasagna is the best! It's loaded with fresh vegetables and topped with a mix of mozzarella and ricotta cheese—you'll love it.