Kitchen sanctuary recipes

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Slow Cooker beef short ribs. Fall-apart beef served with a rich and red wine gravy. This is serious comfort food.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Slow Cooked Summer Beef Casserole. Fall-apart meat with crunchy veg and parmesan. Serve it with couscous for an even lighter feel.

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it's a great comfort food dinner!

This easy Instant Pot Chicken Stew combines tender chicken and savory veggies making it your new favorite cold-weather comfort food.

French Onion Chicken & Rice has tender chunks of chicken, mushrooms, spinach, and rice smothered with a sweet onion & Gruyère Swiss topping.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.