Instant pot panang curry

An easy 30-Minute recipe for a restaurant-style Thai favorite, Panang Curry. This mildly spicy, slightly sweet and creamy coconut curry can be made in a pressure cooker with Chicken, Seafood or Tofu (vegan).

This Thai panang curry is rich, sweet, and mildly spicy, made with chicken, veggies, coconut milk, peanut butter, and a homemade curry paste.

This Instant Pot Thai Panang Curry with Chicken tastes amazing! It's quick, very easy to make, and tastes like you got it from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry. It tastes great with jasmine rice. #instantpot #thai #panang #curry

Thai Panang Curry with Chicken made in Instant Pot or Pressure Cooker. A quick one-pot dish ready in less than 30 minutes. Enjoy with jasmine rice.

Instant Pot Panang Curry - Thai Red Curry made in the pressure cooker with store bought curry paste,Chicken breast and Vegetables

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Instant Pot chicken curry is the quickest way to enjoy a delicious curry in just 30 minutes! The tender bits of chicken and balanced flavors make this chicken curry a perfect candidate for a speedy weeknight dinner.

This AMAZING homemade Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

This Instant Pot Thai Red Curry with Chicken is just delightful! It makes a perfect meal when paired with Jasmine Rice, and it comes together so quickly in the Instant Pot. To make it a real one-pot meal, cook rice and Thai red curry together using the Pot in Pot method! Perfect for a busy weeknight meal.

Instant Pot Thai Curry is a fast vegetarian curry with chickpeas and sweet potatoes in a spicy, creamy coconut-peanut sauce.