Emmental cheese

Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.

Emmental cheese is a versatile, satisfying cheese that you’ll find perfect for many dishes. But what to do if you’re out? Use an Emmental cheese substitute, of course! I’ve rounded up the best substitutes for

Discover the nutty, slightly sweet flavor of Emmental cheese, known for its iconic holes. Perfect for fondue, sandwiches, and a variety of dishes.

Here are some of the best Emmental cheese recipes that you can whip up at home, including sandwiches, casseroles, and more!

Hellooo, fondue. 🤤

Craving mac and cheese but lacking Gruyere cheese? Don't worry, we've got you covered! Explore our curated list of the 5 best substitutes that will deliver that creamy, nutty flavor and melty texture to your favorite comfort food. Whether you prefer a combination of cheeses or a single alternative, these options will ensure your mac and cheese remains irresistibly delicious.

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This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

The holes in Swiss cheese may seem somewhat of a mystery, but there's a perfectly reasonable (and scientific) explanation.

Most blocks of Swiss cheese are dotted with holes, also called "eyes." The eyes are actually caused by tiny bits of hay present in the milk, according to Agroscope researchers.