Double layer lemon cake

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

This is the easiest lemon cake recipe - and it comes out so fluffy, flavorful and better than any boxed mix. The ultimate birthday cake recipe for the lemon dessert fan in your life.

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

An old fashioned, made from scratch three layer Lemon Cake recipe. You'll want to print this recipe to use again and again. Take it to family gatherings to hear the rave reviews.

Experience a burst of citrusy delight. With our Triple Lemon Poke Cake. This recipe starts with a fluffy lemon cake. That's poked and soaked. With vibrant lemon Jell-O. Infusing every bite. With tangy goodness. Topped with a light. And creamy lemon pudding. And whipped topping mix. It's a refreshing dessert. Perfect for any occasion. Garnish with fresh lemon slices. And sprinkles for a festive touch. That makes this cake as beautiful. As it is delicious. It's a simple yet impressive treat…

This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!!

Preheat oven to 350 degrees F. Grease and flour 2 round 9" cake pans. In a large bowl, blend yogurt, 1 cup sugar, eggs, lemon zest, and vanilla extract. Slowly add dry...

These easy cake recipes taste so much better than a box version. Check out our chocolate cakes, cheesecakes, bundt cakes, cupcake recipes, and more!

This lemon curd cake is made of 4 layers of tender, sweet, perfectly tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream! Prepare yourself for a gloriously mouth-puckering dessert.