Donuts filling recipe

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Achieving that signature Krispy Kreme cream filling has been a delicious journey. The key is in the quality of vanilla extract you use—don't skimp on it! It's what gives the filling its iconic flavor. Get ready to fill your doughnuts with confidence! #KrispyKremeDoughnut #CreamFillingRecipe #BakingTips

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Milky Donuts are super soft and airy. They have been perfectly proofed with a flawless outer crust, buttery and milky.

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Desserts | Cakes | Pastries on Instagram: "First thought when you see this? 🍩Vanilla Cream Filled Donuts

Recipe by @alqahtaninoof

Dough (for 15 donuts):

• 250 g 00 Caputo flour
• 25 g sugar
• 3 g salt
• 5 g instant yeast
• 5 g vanilla
• 1 large egg (50 g)
• 140 g milk
• 25 g butter

Vanilla Pastry Cream:

• 250 g milk
• 110 g heavy cream (35%)
• ½ vanilla bean
• 2 egg yolks (40 g)
• 25 g sugar
• 25 g cornstarch
• 60 g white chocolate
• 25 g butter
• 5 g gelatin powder (dissolved in 20 g water)

Instructions:

Pastry Cream:
Boil the milk, cream, and vanilla. In a separate bowl, mix egg yolks, sugar, and cornstarch. Slowly add the milk mixture while whisking. Cook for 2 minutes until thick, then mix in white chocolate, butter, and gelatin. Blend until smooth, chill for Italian Custard, Cream Filled Donuts, Gelatin Powder, Vanilla Pastry Cream, Vanilla Cream Filling, Homemade Donuts Recipe, Cakes Pastries, Donuts Recipe, Filled Donuts

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34 Types Of Donuts - The Ultimate Guide | Tastylicious!

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A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

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I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

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