Dairy free fall treats

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

Easy, gluten-free Apple Cider Cupcakes with a Spiced Buttercream Frosting. Treat your family by baking this easy, healthier, Fall treat!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

Tender and moist baked chai donuts with creamy maple glaze and crunchy pecans made gluten free and dairy free. These maple chai donuts make your transition from Summer to Fall so much sweeter.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Gooey marshmallow, melty chocolate with hints of pumpkin and pumpkin spice throughout -- these pumpkin s'mores bars are truly the perfect fall treat you'll want to make again and again!

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

Gluten-free Chai Snickerdoodles are soft, chewy, quick and easy to make, and filled with Chai spices. They're the best cozy cookie recipe!