Cognac mushroom sauce

Rich and decadent, this Steak Diane recipe is a flavorful meal of tender steak with a creamy mushroom sauce!

Creamy cognac mushroom steak sauce is a delicious accompaniment to your steak, chicken, pork chops or grilled and roasted vegetables.

This mushroom cognac sauce is perfect for any kind of meat. Some faves include filet mignon, standing rib roast, ribeye, pan-seared steak, tenderloin, veal, even pork loin or any of your favorite cuts of meat. I’ve also had it with chicken, duck, capon and fish and it always enhances the dish!

This Keto Mushroom Sauce recipe is next level delicious. Luxurious yet simple, it pairs with a wide variety of dishes, especially steak!

Creamy cognac mushroom steak sauce is a delicious accompaniment to your steak, chicken, pork chops or grilled and roasted vegetables.

Creamy Mushroom Marsala Sauce that takes 25 minutes to prepare and goes well with everything! Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! So versatile and delicious.

Love ordering garlicky, buttery sautéed mushrooms as a side for steak at restaurants? They're easy to make at home! A splash of cognac and fresh lemon juice takes these mushrooms to the next level. #mushrooms #sidedish via @stripedspatula

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

This brandy cream sauce for steak is packed with flavor and the creamy texture makes a tasty sauce for pan-fried filet mignon or any steak.

My Steakhouse Mushrooms are the best mushrooms for steak! Complete with creamy cognac sauce, this easy dish is ready in less than 15 minutes.