Chocolate marzipan cake

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Chocolate cake with ganache and marzipan - Passion For Baking :::GET INSPIRED::: Chocolate Cake With Ganache, Windows Christmas, Marzipan Cake, Chocolate Ganache Cake, Passion For Baking, 18th Birthday Cake, Food Chocolate, Fresh Raspberries, Go For A Walk

Hello everyone! The weekend is here, and many of you have started the holidays. I’m so happy for you, and I hope you will all have a wonderful time. It’s nice to go for a walk now, so many decorated houses and windows.. Christmas trees and lights, so pretty. They say “Christmas is the most

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Torta Caprese — flourless chocolate-almond torte Chocolate Almond Torte, Almond Torte, Chocolate Almond Cake, Italian Pastries, Chocolate Almond, Flourless Chocolate, White Plate, Chocolate Cakes, Almond Cakes

Source: The Best American Recipes 1999 Notes: Like the orange-and-olive oil cake and the Chez Panisse almond torte, this one stays moist and delicious for days, so don't be afraid to make it ahead of time. If you are abstaining from alcohol, the Grand Marnier, or other liqueur, is truly optional — delicious and moist with or without. Chocolate: I like the Guittard 74% cacao wafers. No need to chop if you use the wafers. I also have success simply pouring the hot melted butter over the…

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A delicious four layer cake that combines sweet, nutty, floral, and chocolate flavors. Marzipan sweetness is tempered by a rich, dark chocolate Swiss meringue buttercream. Inspired by a truffle from a local chocolate shop, I created this recipe that has proven to be a reader favorite. Make your own homemade marzipan for ultimate freshness of flavor. It's easy! #marzipan Dark Chocolate Buttercream, Chocolate Swiss Meringue Buttercream, Marzipan Cake, Meringue Buttercream, Swiss Meringue Buttercream, Swiss Meringue, White Plate, Chocolate Buttercream, Layer Cakes

This recipe was inspired by a marzipan filled dark chocolate truffle I ate recently. Here it is, reinvented as a layer cake. It satisfies all those same notes that the truffle hit: sweet, nutty, floral, chocolaty. That sweet marzipan flavor balances perfectly when paired with a dark chocolate Swiss meringue buttercream.

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