Cheesy sourdough crackers

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

A crunchy, tummy-friendly, fermented grain snack cracker.

These easy four-ingredient sourdough cheddar crackers are the perfect answer to your snack cravings! Whip up a batch in as little as 1 hour, no extra fermentation required!

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

These flaky sourdough discard crackers are loaded with fresh rosemary and chunky sea salt. Super easy to make and a great way to use up some of that sourdough discard.

These simple sourdough crackers use a lot of discard - and taste amazing! They are the perfect accompaniment to a cheese platter or a quick snack on the go.

A childhood favorite just became a gut friendly option!

Crispy, salty, these herb and garlic sourdough crackers hit the spot! An easy snack that you can make with your sourdough discard!

With just a few simple ingredients these Sourdough Discard Cheese Crackers are an irresistable snack the whole family will love.