Caramelized pumpkin

This pumpkin strudel recipe is a delicious celebration of fall flavors, combining roasted Hokkaido pumpkin, creamy gorgonzola, sweet honey, and spicy chili flakes, all wrapped in flaky puff pastry. It’s a modern twist on a classic Austrian dish, merging the rustic charm of pumpkin with the elegant appeal of a puff pastry strudel.

Caramelized honey pumpkin pie has the flavors of pumpkin pie with the addition of brown butter and caramelized honey for something special.

It’s been raining a lot over here. Threats of typhoons, gloomy weekdays filled with the incessant patter of raindrops, grey skies, wonky dsl…the usual ways the rainy season makes its presence…

This savoury tart has a smooth and creamy pumpkin filling, a crisp buckwheat base and a topping of sweet and tender caramelised onion. It is the perfect morning tea shared with friends or for a nutritious afternoon snack. Makes 1 tart Ingredients: Filling: 1 medium butternut pumpkin 200ml coconut milk 1 tbsp tapioca flour 1 teaspoon paprika Salt and pepper Olive oil* 4 cloves garlic 2 brown onions ½ tsp salt ⅔ cup water 2 tbsp coconut sugar Base: 1 ¼ cup buckwheat flour 3 tbsp coconut oil…

These simple pumpkin crostatas are bursting with flavor from roasted pumpkin, caramelized onions, and fresh herbs. Yum!

Quick and easy dinner or decadent dessert - recipes for any occasion.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac add Middle Eastern flavor to caramelized pumpkin for an extraordinary autumn side dish.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

This vegan roasted pumpkin soup is so creamy, flavorful and easy to make! This nutritious fall soup is suitable for most diets: vegetarian, vegan, gluten-free and even nut-free if needed!

US baker Claire Saffitz shares the recipe for this seasonal treat from her new book, Dessert Person.