Bunuelos mexicanos

Buñuelos de Viento are sweet fried Mexican fritters, with a light and crisp texture, dusted in cinnamon-sugar. Fun and easy to make!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Homemade gifts from your kitchen These are perfect for giving to the foodies in your life, your friends, family & neighbors.

Light, crispy, and dusted with cinnamon sugar, this gorgeous Mexican Buñuelos recipe is the perfect dessert all year round.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.

These easy buñuelos start off with store bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!

Bunuelos Recipe with Piloncillo Syrup - Immaculate Bites

This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.

Mexican Buñuelos (or Mexican Fritters) are crunchy bites of heaven. Topped with cinnamon and sugar, they are a must have during the Holidays.