Apple tarte

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze.

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

🍏✨ Dive into the delightful world of homemade apple tarts with this easy-to-follow recipe! Start with a flaky, buttery crust made from scratch, then fill it with sweet, cinnamon-spiced apples. Whether you choose a rustic design or an elegant escargot pattern, this tart is sure to impress. Finish with a glossy glaze and serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for cozy gatherings or a sweet indulgence any day! 🥧❤️ #AppleTart #Baking #Recipes…

Sugary apples baked in a flaky, buttery crust. It's simple enough for your every day, and fancy enough for special occasions!You can use any pie or tart crust recipe you like here - the one listed below will yield 2 (9-inch) pie crusts.

French Cinnamon Apple Tart Recipe - #apple #tart #recipe #eatwell101 - This apple tart recipe is so simple but oh so delicious! The perfect dessert if you have company. - #recipe by #eatwell101®

French apple tart made with tender pple slices nestled in a flaky crust, brushed with lemon juice, cinnamon, vanilla, and brown sugar.

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.