African pork recipes

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Haitian Pork Griot Recipe - NYT Cooking Pork Griot, Haitian Cuisine, French Caribbean, Carribean Food, Haitian Food Recipes, Caribbean Cuisine, Nyt Cooking, Island Food, Pork Shoulder

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and bronzed surface, but broiling is easier and less messy to do. However feel free to fry if the skillet calls out to you. And do…

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Jerk Recipes, Jamaican Jerk Pork, Jamaican Jerk Sauce, Jerk Recipe, Jamaican Jerk Seasoning, Jamaica Food, Jerk Pork, Carribean Food, Bariatric Food

My love for Jamaican food and the country of Jamaica starts in my home. My husband was born in the Parish of St. Andrew in Jamaica and came to the states when he was seven years old. As someone who loves cook but most importantly as his wife, I often cook dishes from his country that he loves and jerk pork is one of his favorites. I have traveled to the country of Jamaica twice and each time I have enjoyed the beaches, the people and the food. The first time I tried jerk pork was actually on…

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