Adobo

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Adobong Pula is a delicious twist on the classic Filipino stew. This pork ribs adobo with atsuete is hearty, full of flavor, and delicious with rice.

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make. #porkadobo

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

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