Slices

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·1mo

Gaby Christoffersen

a person holding a piece of chocolate with nuts on it in front of the camera

Clean Kweens | Dietitians on Instagram: "VIRAL RECIPES: day 4/7 is our chunky malteser slice!Only 7 ingredients go into making this magic 🥹 The combo of a chewy biscuit base & crunchy choc top is the best ever! Pop it on your weekend to-do list 🍫 BASE: 100g butter, cubed 395g condensed milk 2 tbs cocoa powder 250g plain biscuits, crushed TOP: 180g mik chocolate 1 tbs vegetabe oil 1 cup maltesers, halved METHOD: 1. Melt butter in a saucepan over medium heat. 3. Add condensed milk & whisk for 5 minutes to thicken. 4. Stir though cocoa & crushed biscuits. 5. Press firmly into a lined slice tin. 6. Melt the choc & oil together. 7. Pour the choc evenly on top of the slice. 8. Crumble over the maltesers. 9. Refrigerate for ~2 hours to set, slice & eat!!"

a pink plate topped with pieces of chocolate and candy bar desserts on top of each other

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two pieces of chocolate chip cookie sitting on top of a white paper towel next to an apple

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there is a piece of cake that has nuts on it and chocolate frosting on top

Chef Marcelo Mintz on Instagram: "Satisfy your dessert cravings with these utterly irresistible Nutella Crumble Cake Bars. Perfect with a cup of coffee! ☕🍫 Ingredients: 1 ½ cups all-purpose flour ½ cup granulated sugar ¾ cup unsalted butter, cold and cubed 1 cup Nutella or hazelnut spread ½ cup chopped hazelnuts A pinch of salt Directions: Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. In a mixing bowl, combine flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Press half of the crumb mixture firmly into the bottom of the prepared pan to form a crust. Spread the Nutella evenly over the crust. Sprinkle with chopped hazelnuts. Crumble the remaining flour mixture on top of the Nutella layer. Bake for 25-30

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a piece of cake with raspberry toppings on it is being held by a person

WE LOVE COOKING on Instagram: "Torta budino senza cottura 🌷🌷 Ingredienti : 200 g di savoiardi 100 ml di succo di mela 900 ml di latte 200 g di zucchero 3 confezioni di budino alla vaniglia in polvere 1/2 cucchiaino di vaniglia in polvere 250 g di burro morbido 400 g di panna montata 2 confezioni di crema rinforzante 600 g di lamponi congelati 1 confezione di gelatina istantanea 3 cucchiai di zucchero Bacche fresche o congelate come decorazione Preparazione: Per la crema al budino, mescolare lo zucchero con la vaniglia in polvere e la polvere del budino alla vaniglia. Aggiungere 200 ml di latte e mescolare il tutto fino a ottenere un composto omogeneo. Portare a ebollizione i restanti 700 ml di latte mescolando. Ora aggiungi il composto del budino e fai sobbollire per 1 minuto mesco

chocolate covered granola bars on top of white paper

Rachel Hornibrook on Instagram: "CHOCOLATE & SEA SALT OAT BARS ✨ or flapjacks - whatever you like to call them. This is recipe I shared last year that went viral, so many of you saved it & made them 🥰 A really easy treat to make & perfect for some bank holiday baking ❤️ I dipped them in some chocolate & a sprinkle of sea salt here, this is totally optional. Make sure you save the recipe 📌 & follow me for more delicious & easy recipes @rachelhornibrook Tag who would love these below 👇🏻 Makes 16 8x8 inch square tin, lined & greased 320g oats 200g butter 150g caster sugar 50g light brown sugar 1 tsp vanilla extract Pinch salt 1 tbsp golden syrup or honey 1 tbsp flour Optional: 100g milk chocolate, melted Flaky sea salt *these can be baked in an airfyer or oven, see belo