Street Food Indian

After coming back from a visit to Mumbai or Delhi are you craving the amazing Indian street food you had when you were there? We have you covered! We have amazing veg street food recipes like pani puri, pav bhaji, and so many others you have to try them all!
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Mirchi Bajji | Green Chilli Fritters Stuffed with Spiced Onions & Cilantro
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.
Misal Pav | Sprouts Curry with Dinner Rolls
Misal Pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with soft pav (Indian dinner rills).
Paneer Dosa Recipe (Street Style)
I love dosa. My family loves dosa. So, at home, I keep making varieties of this popular South Indian dish. One of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa. Being vegetarians, Indian cottage cheese (paneer) is also much-loved at home. And what better than use it to make a lovely filling for this dosa recipe of mine. It is also super easy, simple and results in street-style flavors. You’ll love it for sure!
Misal Pav | Sprouts Curry with Dinner Rolls
Misal Pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with soft pav (Indian dinner rills).
Punugulu Recipe (Punukulu)
Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from leftover or extra idli batter or dosa batter that is flavored with onions, green chillies, cumin seeds, ginger, curry leaves and coriander leaves. These are a quick to make snack from the Andhra cuisine and popular there.
Bhatura Recipe | Bhature Recipe | How to make Bhatura or Bhature
Bhatura is a leavened fried bread from the Indian cuisine and is served with Chana Masala. Bhatura or Bhature (plural) is one of the most popular Punjabi recipes. There are many variations of making these crispy and fluffy fried bread. Dry active yeast, baking soda, eno (fruit salt), baking powder are some of the ingredients that are added to leaven the dough.
Paneer Pakora Recipe (Paneer Pakoda)
Paneer Pakora are savory gram flour batter coated Indian cottage cheese fritters. Paneer pakora make for quick evening snack having a lovely crispy texture with a moist, soft paneer from within.
Bread Pakora
Bread Pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried.
Pani Puri
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂
Sev Puri
Sev Puri recipe is a canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Learn to make this evergreen popular chaat snack with my authentic Mumbai style recipe.
Tawa Pulao
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Tawa Pulao
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Singara Recipe | Bengali Shingara
Singara also known as Shingara is a popular tea time snack from Bengal. The stuffing for this vegetarian version is made of potatoes or cauliflower and green peas.
Dal Vada | Masala Vada | Parippu Vada
Dal Vada also known as Parippu Vada or Chana Dal Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.
Bread Pakora
Bread Pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried.