Food from my travels

I love to travel and I love to eat. The two are inextricably linked - everywhere I go I'm inspired by the dishes I eat - I bring them home as memories and dishes that I incorporate and share in my life. My World recipes are a diary of these experiences, from Turkey to Mexico, India to Malaysia, Australia to Scotland - My recipes from cookeatblog.com are for everyone to enjoy and share - just as good food should be.
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Garlic Soup with Beans and Bacon | cookeatworld.com
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.
Pörkölt (Hungarian Beef Stew) | cookeatworld.com
Pörkölt is a rich and creamy Hungarian beef stew that rates as one of the most delicious in all of Europe. Succulent beef is fork-tender in a rich, russet sauce infused with sweet, smoky paprika. It's perfection.
Hogao (Colombian Creole Sauce) | cookeatworld.com
Hogao is a delicious sweet tomato recipe made from tomatoes and spring (green) onions. A healthy and flavourful condiment or base for soups and stews. It's a staple on any Colombian table, and super-easy to make at home too.
Hogao (Colombian Creole Sauce) | cookeatworld.com
Hogao is a delicious sweet tomato recipe made from tomatoes and spring (green) onions. A healthy and flavourful condiment or base for soups and stews. It's a staple on any Colombian table, and super-easy to make at home too.
Pease Pudding with Ham from cookeatworld.com
Indulge in comforting simplicity with our Pease Pudding with Ham recipe. This classic dish combines creamy split peas cooked to a velvety texture with tender chunks of ham, creating a hearty and satisfying meal. Perfect for chilly evenings, it offers a blend of savory flavors that warm the soul, making it a timeless favorite for any occasion.
Crab Croquettes | cookeatworld.com
Indulge in the exquisite flavors of French cuisine with our crab croquettes recipe. These golden, crispy morsels are filled with succulent crab meat, aromatic herbs, and a hint of citrus zest. Perfect as an appetizer or a main course, they promise a delightful blend of textures and tastes, bringing a touch of elegance to your dining table.
My best vegan recipes from around the world | cookeatworld.com
Discover the delicious world of plant-based cuisine with my collection of best vegan recipes. Each dish is thoughtfully crafted to provide maximum flavor and nutrition, using fresh, wholesome ingredients. Whether you’re new to veganism or a seasoned pro, these recipes are designed to inspire and satisfy, proving that vegan food can be both healthy and incredibly tasty.
Thai Basil Gin & Tonic | cookeatworld.com
Refresh your senses with a Thai Basil Gin & Tonic, a unique twist on a classic cocktail. This recipe combines the botanical notes of gin with the aromatic, peppery flavor of fresh Thai basil, topped off with crisp tonic water and a hint of lemon. Perfect for any occasion, this cocktail offers a sophisticated and exotic take on the beloved gin & tonic.
Argentine Chimichurri Sauce with juicy Steak | cookeatworld.com
Elevate your dishes with the vibrant, zesty flavors of Argentine Chimichurri Sauce. This classic condiment, made with fresh parsley, garlic, vinegar, and a hint of red pepper, is the perfect companion for grilled meats and vegetables. Quick to prepare and bursting with authentic taste, chimichurri adds a refreshing, herby kick to any meal.
French Asparagus with Dijon Mustard from cookeatworld.com
Elevate your side dish game with this recipe for asparagus with Dijon mustard. Perfectly tender asparagus spears are coated in a tangy, creamy Dijon mustard sauce, creating a delightful balance of flavors. Simple yet sophisticated, this dish makes a wonderful accompaniment to any meal, adding a touch of elegance and a burst of zest to your dining table.
The Best Summer Recipes from Cookeatworld.com
Summer is approaching. Check out all my best light, briught and fresh recipes from around the world. From delicious vegetables from the Mediterranean, light coconut curries from South East Asia and spiced wholesome dishes from the Middle East and more. It's a world of flavour for the summer with cookeatworld.com
The Best Summer Salads from cookeatworld.com
If light cuisine is your thing, or if you want to accompany a dish with a brighter, fresher and more healthy side, then you must sample one of my delicious salad recipes from around the World. From the crunchy, tart Italian Fennel & Apple Salad to the alluring rich Borani Kadoo Squash Salad of Afghanistan – there’s a world of healthy flavours to discover my best salad recipes.
Crab Croquettes | cookeatworld.com
Crab Croquettes are a delectable appetizer that combines succulent crab meat coated in breadcrumbs and fried to a golden crisp. These crunchy, flavorful bites are perfect for entertaining or as a sophisticated snack. Enjoy the rich, savory taste of crab croquettes, a delightful fusion of texture and flavor that’s sure to impress.
The best summer salads from around the world | cookeatworld.com
If light cuisine is your thing, or if you want to accompany a dish with a brighter, fresher and more healthy side, then you must sample one of my delicious salad recipes from around the World. From the crunchy, tart Italian Fennel & Apple Salad to the alluring rich Borani Kadoo Squash Salad of Afghanistan – there’s a world of healthy flavours to discover my best salad recipes.
My best fish curry recipes at cookeatworld.com
Learn all about my most favourite fish curries from around Asia. Spicy, colourful and packed with umami and complex layers of flavour. Light and bright recipes that are quick and easy to put together at home.