Baking Science

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Fat Chance: Is Butter Really Better? | The Cake Blog
Baking Science: Which fat makes the best cake? From the half-baked cake blog.
Homemade Pop Rocks Turn Your Kitchen Into a Fun Science Experiment
Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don’t need any special equipment or a science degree. This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. Time for a fun kitchen experiment!