Cakecakecakecake

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@eatinghealthytoday on Instagram: "3-Ingredient Banana Protein Cheesecake 🍌🍰 (via: @mattsfitchef) A quick and healthy dessert that’s low-calorie, protein-packed, and made with just three simple ingredients. Perfect for satisfying your sweet tooth guilt-free! Ingredients: * 2 ripe bananas * 2 eggs * 1 cup (240g) Greek yogurt (5% fat recommended) * Sweetener of choice (optional, for a sweeter cake) Nutritional Values (per serving): * 138 kcal * 10.2 g protein * 15.2 g carbs * 5.3 g fat Follow @eatinghealthytoday for more simple and healthy dessert ideas! 🍰✨ #BananaCheesecake #ProteinDessert #LowCalorieTreats #HealthyEating #3IngredientRecipes #SimpleDesserts #BananaLovers #HealthyCheesecake"
Mina B | Fitness Trainer on Instagram: "Cheesecake, but make it healthy 🍰✨ Try this guilt-free cheesecake recipe that’s packed with protein (thanks to cottage cheese & Greek yogurt) and low in sugar (sweetened with maple syrup)! Plus, it’s super easy to make with just 5 ingredients! Ingredients: 1 cup of cottage cheese, low-fat 1/4 cup of Greek yogurt 2 Tablespoons of sugar-free Maple Syrup 1 large egg Fruit of your choice Blend everything together until smooth, divide between two ramekins and bake for 30 minutes at 350° or until cooked through. Credit to @redmountainweightloss 😋 #healthydessert #healthyfood #dessert #healthylifestyle #vegan #healthy #glutenfree #vegandessert #healthyrecipes #healthyeating #foodporn #plantbased #chocolate #healthybreakfast #food #dairyfree #foodie #
Sara Stewart, MS, CNS on Instagram: "4-ingredient lemon loaf ✨🍋🍰🫶🏻 bringing this one back for its summer spin! thick, fluffy, moist and finished with an optional but encouraged glaze that kind of crystalizes and gets those little cracks when you slice into iiiitt. *love*. ingredients: just four! - lemons - eggs - sweetened condensed milk or sweetened condensed coconut milk for dairy-free - self-rising flour (sub all purpose or gf flour - see below)* flour: if you don’t have self-rising flour on hand, add 1.5 tsp. baking powder + 1/4 tsp. salt to 1 cup all purpose flour (or gf flour). sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE CHOCOLATE CAKE 🍰 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (7-10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people. Cake Batter * 2 tablespoons neutral oil, like canola oil or vegetable oil * 1 egg white * 1/2 teaspoon vanilla extract * 2 tablespoons milk, I used whole milk * 3 tablespoons white granulated sugar * 1/4 cup all-purpose flour * 1.5 tablespoons cocoa powder * 1/2 teaspoon baking powder * 1/8 teaspoon kosher salt Chocolate Frosting * 2 tablespoons unsalted butter, room temperature * 1/4 teaspoon vanilla extract * 2 teaspoons milk, I used
Easy Flourless Oatmeal Carrot Cake Recipe - Toddler in Action
Healthy carrot cake recipe! Make this easy oatmeal carrot cake for your kids and yourself. It's super tasty and a great healthy breakfast idea too!
Butter Chicken Goes Vegan with Butter Cauliflower and Chickpeas
Butter Chicken Goes Vegan With Butter Cauliflower and Chickpeas
Giulia Ardizzone on Instagram: "Did you know you can make an orange cake using a blender? Super easy, soft and delicious! 🍊🧡 Save this recipe for when you need to make last-minute cake. Recipe: 1 seedless orange (unpeeled and preferably organic) 250 g flour (2 cups) 3 eggs 200 g sugar (1 cup) 16 g baking powder 90 ml vegetable oil (like sunflower oil) (1/3 cup + 1 tbsp) 60 ml milk (regular or plant based) (1/4 cup) 1 tsp vanilla extract Steps: 1. Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan. 2. Pick a type of orange that has a thin zest like navel oranges. Wash the whole orange thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard. Cut it into pieces and place the orange in the
Sweety Craft on Instagram: "I Never Understood Why People Fry Tangerines #christmasrecipe #christmasfood Ingredients: 300 g flour 1 egg 5 tablespoons honey (adjust the amount to taste) 300 ml milk 100 ml vegetable oil 1 teaspoon baking powder or 1/5 teaspoon baking soda (quenched with vinegar) Vanilla For frying the tangerines: 1 tablespoon butter The number of tangerines depends on the diameter of the pan Cooking Process: 1. Mix all the batter ingredients together. The batter should have the consistency of thick sour cream. 2. Cut the tangerines into halves. 3. Grease a frying pan with butter and fry the tangerines over low heat for 2 minutes. 4. Pour the batter over the tangerines. Cover the pan with a lid and bake on low heat for 10 minutes. 5. Using a plate, flip the cake and bake i