Thanksgiving dinner

29 Pins
·
2mo
Best Rosemary Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these Rosemary Garlic Mashed Potatoes. Bursting with flavors from fresh herbs and garlic, they're the perfect balance of creamy and velvety. This easy recipe elevates a simple side into the best part of any dinner or for a Thanksgiving feast. The irresistible aroma and rich taste will make these potatoes the star of any meal.
Fall Pasta Salad with Maple Balsamic Vinaigrette
Elevate your fall gatherings with this delicious autumn pasta salad. Packed with roasted vegetables and harvest flavors, this pasta salad for fall is perfect for any feast. Serve for a comforting lunch or dinner, or as a side for Thanksgiving.
Mulled White Wine Recipe with Rum - A Spiced Winter Drink
Mulled wine is a classic winter drink. It's warm, comforting, and perfect for sipping by the fire. But if you don't like red wine, this Mulled White Wine Recipe is what you need. And a touch of rum gives it a little extra flavor! So if you're looking for something to help you get through the cold weather, give this mulled wine recipe a try!
Simple Apple Arugula Salad Recipe | Lemons & Zest
This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!
Gochujang Roasted Carrots | Easy Vegan Side Dish
Impress with the best ever vegan side dish: Gochujang Oven Roasted Carrots! Perfectly tender, these carrots are glazed in a spicy, sweet, and savory Korean sauce, making them a must-try for your spring or summer meals. They are easy to make and bursting with flavor, an ideal complement to your summer dinners. Discover how to turn simple carrots into a gourmet vegan side dish that's both delicious and nutritious! #vegansidedish #roastedcarrots
Roasted Butternut Squash
This 30-minute Roasted Butternut Squash with Cranberries and Pecans is an easy fall recipe for a cozy meal or Thanksgiving day spread. If you like a little spicy-sweet combination, cayenne adds a lovely kick for a side dish that will warm you from the inside out!