dinner recipes

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Food Ideas ✨️ Instant Matar Dhokla ✨️
Treat yourself to the delightful flavors of Instant Matar Dhokla! These easy and delicious dhoklas are not only nutritious but also bursting with vibrant green color, thanks to the addition of fresh green peas. Made from a simple batter of sooji (semolina), curd, and green peas, these dhoklas are steamed to perfection and then tempered with aromatic spices for a flavorful finish. Ingredients: Fresh Green Peas Sooji (Semolina) Curd (Yogurt) Ginger, Green Chili Paste Baking Soda or Eno Salt Tempering: Oil Mustard Seeds, Sesame Seeds Curry Leaves Green Peas Salt
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Chilkawali Moong Dal Ka Dhokla
CHILKAWALI MOONG DAL KA DHOKLA Method - Take 1 cup moong chilka dal & 1/4 cup rice (both soaked for 3-4 hours) • - Add green chili, garlic and ginger • - Grind it in a mixer grinder to make thick batter (keep water very minimal) • - Add salt and coriander leaves • - Mix nicely • - On the sides, Keep steamer ready and apply oil in a thali • - Now add 1 tsp fruit salt (eno) into batter (or baking soda) • - Mix it and immediately pour the dhokla batter in the plate (you can make 2 plates with this much batter) • - Steam the dhokla 15-20 min • - Sprinkle some red chilli powder on dhokla • - Cut and take dhokla out • - Now, time to spice it up with tadka • - In a pan, take oil, mustard seeds, sesame seeds and curry leaves • - Add asafoetida (hing powder) • - Then add dhokla i
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Leftover Roti Best Recipe 😍
#leftovers #roti #chapati #leftoversrecipe #hettaskitchen #viral #trending #pinterestfood #reels #food #recipe #highproteindiet #rotiwraps #wraps
This may contain: two pieces of pizza sitting on top of a white plate next to an orange peel
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Cheesy Mexican paneer open toast
30min · 4 servings Ingredients : Paneer mixture : • Paneer - 200 gms • Red chilli powder - 2 tsp • Salt to taste Fresh cream - 1 tbsp Refried beans • Oil - 2 tbsp • Garlic - 2 tbsp • Green chillies - 1 tbsp • Ginger garlic paste - 1 tbsp • Onions - 1/2 cup • Bell peppers colourful - 2 tbsp each • Tomatoes - 1 cup • Salt to taste • Boiled Kidney beans(rajma) - 1 cup • Water - 1/4th cup • Tomato ketchup - 1 tbsp • Red chilli powder - 2 tsp • Black pepper - 1/2 tsp • Oregano - 2 tsp • Chilli flakes - 2 tsp • Garam masala - 1/2 tsp(optional-adds an extra flavour to the dish) • Bread of your choice • Mozzarella cheese • Oregano • Tomato ketchup/Sriracha sauce Air-fry @ 190* for 5 -7 mins or bake @ 190* for 15 mins or till it’s crisp and cheese melts. It can also b
This may contain: a person cutting meat on top of a wooden plate next to other plates with food
0:47
delicious veg kababs for you cravings
these are veg kabas for my vegetarian people.you will definitely love it
This may contain: spinach rice and carrots in a white bowl on a counter with the words spinach rice above it
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Spinach Rice
20min · 3 servings Ingredients: • - boiled basmati rice 3 cups • - Spinach, blanched • - coriander leaves Blend the spinach and coriander leaves into a purée Now in a pan, heat up some oil and butter. Add oregano, chili flakes, chopped garlic, and 1 teaspoon of cumin seeds. Then add in the spinach purée. Cook for 3-4 minutes, then add in cooked rice. Mix it well. Finally added some lemon juice and serve it hot! :)
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High Protein Kala Chana Tikki Chaat
Please check on youtube or Instagram handle - Meghna’s Food Magic
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Chana Protein Wrap Recipe !!!
I N G R E D I E N T S: 1 cup boiled channa 1 tbsp ginger garlic paste 1 green chilli Handful coriander 1 boiled mashed potatoes 1 chopped onions 1 tsp salt 1/2 tsp red chilli powder 1 tsp chaat masala 1/2 tbsp lemon juice 1 whole wheat Roti 2 tbsp HEALTHY CHEESE SPREAD (comment for the recipe🌝) Some onions slices E N J O Y💃🏻