Fall and Winter Recipes

Delicious recipes that are perfect in the fall and winter.
258 Pins
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3y
Maple Roasted Carrots with Lemon Tahini Sauce Recipe
Healthy maple roasted rainbow carrots drizzled with a creamy vegan lemon tahini sauce. A delicious and easy 30-minute side dish recipe that's vegan, gluten-free, and dairy-free!
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots take it up a notch drizzled with honey and sprinkled with gorgonzola cheese and cranberries. A delicious and healthy veggie side dish recipe that you'll keep coming back to time and time again.
Maple Roasted Carrots with Lemon Tahini Sauce Recipe
Healthy maple roasted rainbow carrots drizzled with a creamy vegan lemon tahini sauce. A delicious and easy 30-minute side dish recipe that's vegan, gluten-free, and dairy-free!
The Best Kale and Brussels Sprout Salad
This kale Brussels sprout salad is guaranteed to be your new favorite salad for the fall and winter months! It's irresistibly delicious yet easy enough to make for both weeknight dinner and the holidays.
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots take it up a notch drizzled with honey and sprinkled with gorgonzola cheese and cranberries. A delicious and healthy veggie side dish recipe that you'll keep coming back to time and time again.
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots take it up a notch drizzled with honey and sprinkled with gorgonzola cheese and cranberries. A delicious and healthy veggie side dish recipe that you'll keep coming back to time and time again.
Vegetarian Stuffed Acorn Squash
Quinoa vegetarian stuffed acorn squash is a healthy and delicious weeknight meal. Roasted acorn squash is stuffed with zesty citrus-flavored quinoa, garlic balsamic caramelized mushrooms, goat cheese, and cranberries. This easy recipe is gluten-free and done in less than one hour!
Pumpkin No-Bake Cookies
Pumpkin no bake cookies are perfectly soft and chewy and filled with fall flavors. This recipe is dairy-free, vegan, and refined-sugar-free, but still packed with the delicious taste of pumpkin, cinnamon, and pumpkin pie spice.
The Best Kale and Brussels Sprout Salad
This kale Brussels sprout salad is guaranteed to be your new favorite salad for the fall and winter months! It's irresistibly delicious yet easy enough to make for both weeknight dinner and the holidays.
Maple Roasted Carrots with Lemon Tahini Sauce Recipe
Healthy maple roasted rainbow carrots drizzled with a creamy vegan lemon tahini sauce. A delicious and easy 30-minute side dish recipe that's vegan, gluten-free, and dairy-free!
The Best Kale and Brussels Sprout Salad
This kale Brussels sprout salad is guaranteed to be your new favorite salad for the fall and winter months! It's irresistibly delicious yet easy enough to make for both weeknight dinner and the holidays.
Pumpkin No-Bake Cookies
Pumpkin no bake cookies are perfectly soft and chewy and filled with fall flavors. This recipe is dairy-free, vegan, and refined-sugar-free, but still packed with the delicious taste of pumpkin, cinnamon, and pumpkin pie spice.
Pumpkin No-Bake Cookies
Pumpkin no bake cookies are perfectly soft and chewy and filled with fall flavors. This recipe is dairy-free, vegan, and refined-sugar-free, but still packed with the delicious taste of pumpkin, cinnamon, and pumpkin pie spice.
Lemon Parmesan Shaved Brussels Sprout Salad
Shaved Brussels sprout salad comes together with lemon parmesan dressing, pomegranate seeds, and pecans. This healthy vegetarian and gluten-free recipe is so easy, takes less than 10 minutes to make and you'll only need 7 ingredients, plus it's a crowd-pleaser!
The Best Kale and Brussels Sprout Salad
This kale Brussels sprout salad is guaranteed to be your new favorite salad for the fall and winter months! It's irresistibly delicious yet easy enough to make for both weeknight dinner and the holidays.