Laura Rege Title: Food Stylist and Recipe Developer Education: Tulane University, International Culinary Center Location: Los Angeles, California Expertise: Food Styling, Recipe Development Laura Rege is a former food editor and freelance writer for Martha Stewart Living with 14+ years of experience in the culinary and publishing industry. Laura began her career working in finance and returned to school to complete her Grand Diploma in Culinary Arts at the International Culinary Center. Laura has worked for renowned Michelin-star restaurants, publishing brands, and test kitchens, developing recipes and styling food for print and television outlets.Highlights 14+ years of experience in the culinary and publishing industryEditorial experience at Martha Stewart Living and Food & Wine MagazineCook at Michelin-star restaurant Wallse and pastry cook at VeritasBachelor of Science in Management, in Finance and Accounting from Tulane University-A.B. Freeman School of BusinessGrand Diploma in Culinary Arts from the International Culinary Center Experience Laura is a Los Angeles-based freelance recipe developer and food stylist. She has gained 14+ years of experience in the culinary and publishing industry as both a chef and a food editor. Laura is a former food editor for Martha Stewart Living where she developed original recipes and content for the magazine and cookbooks, and MarthaStewart.com. In addition to MSL, Laura has worked in test kitchens for Food Network, and Food & Wine Magazine. Education Laura graduated from Tulane University-A.B. Freeman School of Business with a Bachelor of Science in Management, in Finance and Accounting. Laura later on acquired a Grand Diploma in Culinary Arts from the International Culinary Center. About Martha Stewart Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.