Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Pumpkin Tart with Press-In Shortbread Tart Shell 3.1 (347) 9 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Yield: 1 10-inch tart This satiny pumpkin filling finds a perfect partner in our shortbread crust, which is surprisingly simple to make. Cook Mode (Keep screen awake) Ingredients 1 can (15 ounces) solid-pack pumpkin 1 cup heavy cream ¾ cup sugar 1 teaspoon pure vanilla extract 1 teaspoon coarse salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground allspice 2 large eggs, lightly beaten Press-In Shortbread Pie Crust Whipped cream, for serving (optional) Directions Preheat oven to 325 degrees. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour filling into prepared pie crust. Place dish on a rimmed baking sheet. Bake, rotating halfway through, until filling is just set and slightly puffed but still a bit wobbly, 55 to 60 minutes. Transfer to a wire rack, and let cool completely. Refrigerate, uncovered, for at least 6 hours. Serve chilled, topped with whipped cream if desired. Cook's Notes Pie can be refrigerated for up to 2 days. Variations When originally featured in the November 2009 issue of Martha Stewart Living, this recipe was titled "Easy Pumpkin Pie with Press-In Shortbread Crust." It was prepared in a 9-inch pie dish with Press-In Shortbread Pie Crust and called for a baking time of 65 to 70 minutes. Originally appeared: Martha Bakes, Episode 2013 Rate It PRINT