Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Easy Chicken Posole 5.0 (2) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 1, 2020 Rate PRINT Share Close Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 6 cups It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken. Cook Mode (Keep screen awake) Ingredients 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth ¼ cup guajillo chile salsa, such as Frontera 1 (15-ounce) can hominy, rinsed and drained 1 ½ teaspoons sherry vinegar 1 cup shredded cooked chicken Kosher salt and freshly ground pepper Cilantro sprigs, for serving Directions In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro. Originally appeared: Martha Stewart Living, January/February 2018 Rate It PRINT