Nancy Fuller brings a down home "Grandma" charm to cooking. She comes from a catering background that were obviously shaped by years cooking with and for her family members. I love the quaint reference to recipes being rules. Nancy shows how easy really good cooking can be. On the first episode I watched years ago, she demonstrated how to make butternut squash soup for her quilting friends who were coming over. On another show, Nancy showed how easy a salmon Wellington could be. She took a dish I feared would be too difficult and broke it down into easy steps. Instead of just watching for fun, I made these and other recipes from the show and everything turned out brilliantly because of the easy steps. I'm sad new shows havent been created the past two tears. Food Network is wasting this enormous talent by relegating her to judging cooking competitions. It would be so wonderful to hear more stories about Farmer Fred, Grammy Carl, her kids and grandkids, and, of course, her husband, David.
