Ottolenghi and the Cakes of Versailles

"Ottolenghi and the Cakes of Versailles" is a sumptuously visual documentary that digs into the relationship between food, art, and history from the vantage point of pastry. Opening with the coupling of famous chef Yotam Ottolenghi and a team of cutting-edge pastry chefs, who are commissioned to devise works of edible art framed by the excesses of Versailles. The cinematography captures the intricate details of these outrageously elaborate pastries, making everything a feast for one's eyes. While it succeeds to a great extent in highlighting these facets of creativity and skillfulness in the individuals, it, at times, gets too caught up in the scope of this study to the detriment of the greater cultural and historical background, leaving one wanting from Versailles more than just food that tastes good. Even with all these problems, "Ottolenghi and the Cakes of Versailles" remains something of a delightful film for anyone into food or craft.