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Biography
Trivia
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Trivia
Daniel Boulud
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One-time executive chef at "Le Cirque" in New York City.
Father, with Micki Boulud, of daughter Alix Boulud.
Grew up, with his parents, sister and grandmother, on a farm in France.
At age 14, went to culinary school but soon left.
Owner of several New York restaurants, including "Daniel" restaurant, "Cafe Boulud", "Bistro Moderne" and "DB GB". Chairman of "Bocuse D'or USA".
Favorite junk food is a hot dog.
Received the French Legion of Honor in 2006.
Mentor to
Michael Lomonaco
.
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