Restaurants

Young employees at ShenaniganZ restaurant collectively stave off boredom and adulthood with their antics.

Adam Jones is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

At a popular NYC Italian restaurant on a dramatic, busy evening, there are 2 gangsters, cop detective, food-critic, ex bookmaker owner, his chef son, indebted gambler sous-chef etc.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

A young chef from the fine dining world returns to Chicago to run his family's sandwich shop.

Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world.

New Jersey, 1950s. Two brothers run an Italian restaurant. Business is not going well as a rival Italian restaurant is out-competing them. In a final effort to save the restaurant, the brothers plan to put on an evening of incredible food.

Julie Powell, a young blogger, is determined to emulate Julia Child's cooking techniques. Though separated by time, the two women share a common passion for food that intertwines their lives.

A talented New York City bartender takes a job at a bar in Jamaica and falls in love.

France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.

The life of a top chef changes when she becomes the guardian of her young niece.

Frances Mayes, a 35-year-old San Francisco writer, gets a divorce that leaves her with terminal writer's block and depression. Later, she decides to buy a house in Tuscany in order to change her life.

When a headstrong chef takes charge of her equally stubborn 8-year-old niece, the tensions between them mount... until an Italian sous-chef arrives to lighten the mood.

A truck driver stops at a small family-run noodle shop and decides to help its fledgling business. The story is intertwined with various vignettes about the relationship of love and food.

During the late 19th century, a strict religious community in a Danish village takes in a French refugee from the Franco-Prussian War as a servant to the late pastor's daughters.

A woman carries on an affair at an opulent gourmet restaurant, with deadly consequences.

When tradition prevents her from marrying the man she loves, a young woman discovers she has a unique talent for cooking.

Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.

Following three finalists in the lead-up to the World Class Bartender of the Year final, this is a story of obsession and thirst for perfection - as they challenge themselves for a title that could change their careers and lives forever.

Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.

Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever.

Documentary about the fine and rare wine auction market centering around a counterfeiter who befriended the rich and powerful and sold millions of dollars of fraudulent wine through the top auction houses.

The film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well as its deep ties to the land. What lies within the rhythm of a year, from vines to grapes to wine? The film is in four season-sections, and plays out against that backdrop: spring showers, drought, heat wave, hail and storms, harvest moons and the damp cold of winter. Each vintage is a time capsule, a bottled piece of history of a very specific year, with its particular weather pattern, its crises and its triumphs. It all goes in, whether you want it to or not, and 2011 was full of drama.

The story of the early days of California wine making featuring the now infamous, blind Paris wine tasting of 1976 that has come to be known as "Judgment of Paris".