Dill Dip Recipe

The best vegetable dip that’s light, healthy, and packed with flavor. Perfect with fresh veggies or pita chips. You’ll love this Greek yogurt dill dip recipe!

Greek Yogurt Dill Dip

If you’re looking for a lighter appetizer recipe or healthy snack to munch on throughout the week, this Greek yogurt dill dip is perfect. It’s packed with protein and tastes delicious with fresh chopped veggies. I make it almost every month!

This homemade dill dip is SO much better than store-bought in my opinion. The lightened-up version is my favorite to serve with fresh, raw vegetables. I love to make a big serving of this vegetable dip so that I have a light and healthy option to snack on with veggies throughout the week.

Kids to adults love this fresh vegetable dip! It is a crowd-pleaser that has fresh vegetables, spices, seasonings, and yogurt combined to make a simple dip recipe. It is easy to store and make ahead for after-school snacks or game nights. Watch this dill dip disappear while everyone is enjoying a delicious and healthy dip one bite at a time!

More dip recipes we love to make include Knorr spinach dip, bacon cheddar ranch dip and French onion dip.

Why It Is Healthier

• Lower fat. The base of the dill dip is made with Greek yogurt instead of sour cream or mayo. Which means it’s loaded with protein and a lot lower in fat.
• Homemade. Because it’s homemade, there are no added preservatives. None of those extra unnecessary ingredients were included.
• Extra veggies. It pairs perfectly with freshly chopped vegetables. So if you’re looking for a way to get in extra veggies, this Greek yogurt dill dip is the perfect vessel.

Greek Yogurt Dill Veggie Dip Ingredients

Find the full printable recipe with specific measurements below.

• Greek yogurt: This is a thicker consistency of yogurt and is healthy for you. The main ingredient and base of the dill dip.
• Mayo with olive oil: This is a smooth and creamy mayonnaise that is filled with olive oil. This is part of the base giving it that creamy texture.
• Garlic powder: Gives a boost of garlic flavoring without the texture.
• Onion powder: No need to chop an onion when you can sprinkle some seasoning right over top and mix it together.
• Dried parsley: Adds color and flavor! This has a very subtle flavor with a freshness to it.
• Dill: Dried dill or fresh dill works great! Dill has a citrus flavor with a refreshing and sweet flavor to it.

How to Make Dill Dip

This Greek yogurt dill dip recipe is SUPER easy to make! After making it yourself, you will definitely skip out on the store-bought version. It is a flavorful dip that comes together in one bowl with fresh or dried herbs. Overall, it has the best flavor!

1. Combine. Stir ingredients together in a medium-sized bowl until smooth.
2. Season. Taste and add more seasonings as needed.
3. Store. Cover and refrigerate until ready to serve. Stir right before serving.

Ways to Enjoy This Healthy Dip Recipe

If you have never had this easy dill dip recipe, its flavor is fresh and distinct. It pairs great with other seasonings and herbs and really helps to bring out their flavors too, you could even add some pickles for a version of my dill pickle dip!

• Serving. Serve dill dip with fresh veggies, pita chips, or naan, and pita bread slices.
• Veggies: Slice cucumbers, broccoli, cauliflower, carrot sticks, baby carrots, celery sticks, cherry tomatoes, or sliced bell peppers are delicious and colorful around the creamy dill dip.
• Charcuterie board. Add it to a fruit and veggie snack platter or place it in a bread bowl for a delicious and beautiful appearance.
• Spread. Spread it on a wrap or sandwich to add a layer of extra flavor.
• Burgers. Top a Greek chicken burger with this delicious dill vegetable dip.
• Salad. Add a spoonful to the top of a Mediterranean or Greek salad.
• Dip. Dip grilled chicken kabobs in this delicious dip.
• Hummus. Use as a base in this 5-layer Greek dip instead of hummus. Or add it as another layer on top of hummus for extra flavor.
• Chips. If you choose to add potato chips, it is best to have ruffles or a thicker type of chip. Lays or a thin chip tends to fall apart or break becasue of the thickness of the dill dip.

Make-Ahead Option

One of the great things about this dill veggie dip is that it will keep in the fridge for up to 5 days, meaning you can easily make it in advance!

It only takes 5 minutes to whip up, but if your schedule is busy and you want to knock it out ahead of time – go for it! Simply make the dip according to directions, then cover or place in an airtight container and refrigerate until ready to serve. Just make sure to give it a good stir right before serving!

Other Easy Dip Recipes

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