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The croft museum in the township of Colbost, on the west shore of Loch Dunvegan, was established in 1969 by local man Peter MacAskill as the first of several heritage projects in the area. Its centrepiece was a restored island blackhouse (Taigh Dubh), constructed of rough unmortared stone and replicating typical living conditions in 19th-century rural Skye. There were two doors, one for the crofter's family who occupied two thirds of the building and the other for the animals housed in the byre which took up the remaining space. There were no windows or chimneys; daylight entered through the doorways and smoke from the central peat fire, continuously burning in its hearth on the floor of the living room, escaped though a raised opening in the thatched roof. The interior was thus dark and smoky and the floor was of beaten earth. Kettles and cooking pots were hung on a slabhraidh (chain) suspended from the rafters over the fire, and crockery and utensils was kept in a dresser and presses (cupboards) against the walls. A replica of an illicit whisky still could be seen to the rear of the museum.

The adjoining Three Chimneys restaurant was also opened by Peter, initially to provide refreshments for visitors to the museum, and takes its name from the Kent hamlet near Sevenoaks where Peter had formerly lived.

Sadly the museum was not able to reopen following its closure just before the Covid pandemic of 2020, and by 2023 it stood derelict with the neglected roof thatch disintegrating.

See other images of Colbost Folk Museum