Looking for the perfect spread for your next party? Try adding beef to the exterior of your cheese ball for a salty, briny chew that elevates this classic dip.

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.

With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, reach for this inexpensive item.

Gatorade margaritas are made by mixing tequila with any of the Gatorade flavors. This drink is strongly associated with the University of Florida.

Dishwashers need to be cleaned every month in order to stay as effective as possible. Unfortunately, most of us don't clean this nifty appliance that often.

Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable dupe? Unsurprisingly, skirt steak.

Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?

You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?

Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?

In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Consider trying this sweet pantry staple as a chicken glaze instead.

Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

Béchamel is a mild, creamy sauce that's the base of so many wonderful dishes (and other sauces), but getting it silky smooth can sometimes be tricky.

Despite its name, Salisbury steak is made with ground beef -- but what type of ground beef is the best? Turns out, it comes down to the ratio.

If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time.

Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.

When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.

Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

Who doesn't love to eat fruits and veggies when they're in season? These are the best fruits and vegetables you should be getting for your spring harvest.

Psst, if you close your eyes and take a deep breath, we bet you'll be able to smell it coming -- the winds of change are bringing a fan favorite back to Costco.

Trader Joe's everything bagel seasoning is banned in South Korea because poppy seeds are classified as a narcotic due to their potential opiate content there.

Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

It may seem unnecessary to clean an appliance that already gets regular exposure to soap and water, but your dishwasher does need to be cleaned periodically.

It can be a challenge to consume enough protein every day, and not everyone is a fan of eggs. Luckily, there's one veggie that's full of plant-based protein.