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The Little Book of Rhubarb
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About this ebook
This exciting new book is dedicated to rhubarb. This ancient vegetable, which we all use as a fruit, has long been deemed fit only for the humble crumble. Rhubarb is forced, producing these bright pink stems that offer an amazing flavour and colour.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
Author
Janice Murfitt
Janice Murfitt is a highly qualified cake decorator, cookery writer and editor, food journalist, and home economist who specializes in cake making and decorating. She has written over 20 cookbooks and her work has been featured in many leading magazines.
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The Little Book of Rhubarb - Janice Murfitt
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